Once you’ve discovered Casa Romana, that’s it, you’ll be coming back for years, there’s just something about the honest food here, Italian through and through. Casa’s founder Roberto set the bench high back in the 1980’s when he first opened the discreet dark green door, and things haven’t really changed since.
It’s about simplicity at Casa Romana, using the best ingredients they can lay their hands on, they follow time honoured, Italian traditions and serve up the type of food you’ll come back for, time and time again.
The new owner, Francesco; Roberto’s protégé, took over Casa Romana in 2013 and has since proved himself to be a worthy ambassador of this wonderful Leicestershire establishment, he constantly surprises his customers with Venetian family tasty morsels, warm focaccias and if you ask him nicely, a mean scroppino.
Our daily fresh fish is always featured on our specials board where you'll usually find
scallops, mussels, seabass, Dover & lemon sole, halibut and monkfish.
We fry all our recipes with KTC oil for deep frying and olive oil and pomace oil for cooking.
Our pasta dishes can be cooked gluten free on request.
Prices in brackets are for starter portions.