fine authentic Italian cuisine...

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Valentines Menu Feb 14th 2012

£21.50 per person for 3 courses

Glass of Prosecco on Arrival

Starters

Passato di Verdure

(Creamy Vegetable Soup)

Funghi all’Aglio

(Garlic Mushrooms)

Terrina

(Homemade Game Terrine)

Lamponi e Melone in Crema e Frutti di Bosco Coulin

(Raspberries and Melon in cream and wild fruit coulin) 

Main course

Filetti di Spigola

Fillets of Seabass

Medaglioni alla Strogonoffa

(Beef Medallions in a rich creamy sauce with Mustard peas and Mushrooms)

Lasagna Vegetariana

(Homemade Vegetarian Lasagne)

Pollo alla Venere

(Chicken cooked in a Champagne sauce with Prawns)

All Dishes are served with Fries and Salad

Sweets

Duo di Sorbetti

(Duo of Sorbets Passion fruit and Lemon)

Panna cotta fatta in casa

Homemade Panna cotta

Cuore di Tiramisu

(Homemade Tiramisu' Hart shape)

Affogato al Caffe’

(Vanilla ice cream drowned in expresso coffee)

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